Teriyaki Beef Skewers

Teriyaki Beef Skewers | Marcin Jucha

Get ready to elevate your barbecue game with this mouthwatering teriyaki beef skewers recipe. Tender, juicy beef marinated in a rich and flavorful teriyaki sauce, grilled to perfection – it doesn’t get much better than this. Whether you’re hosting a summer cookout or just looking to impress your family with a delicious weeknight dinner, these skewers are sure to be a hit.

The secret to this recipe lies in the homemade teriyaki sauce. With the perfect balance of sweet and savory flavors, it adds an irresistible depth of flavor to the tender beef. The marinade not only infuses the meat with incredible taste but also helps to tenderize it, ensuring every bite is juicy and succulent.

Fire up the grill and get ready for a taste sensation like no other. These teriyaki beef skewers are not only incredibly delicious, but they’re also easy to make. With just a handful of ingredients and a short marinade time, you’ll have a mouthwatering meal on the table in no time.

So, gather your ingredients, grab your skewers, and prepare to take your barbecue to the next level with this incredible teriyaki beef skewers recipe. Your friends and family will be begging for seconds.

What makes this recipe special?

What sets these teriyaki beef skewers apart from other barbecue recipes is the homemade teriyaki sauce. While store-bought sauces can be convenient, making your own allows you to control the quality of the ingredients and customize the flavor to your liking. The combination of soy sauce, ginger, garlic, brown sugar, and mirin creates a sauce that is both sweet and savory, with a hint of umami. This sauce perfectly complements the beef, adding richness and depth to each bite.

Another special aspect of this recipe is the marinade. Allowing the beef to marinate for at least 2 hours, or even overnight, ensures that the meat absorbs the flavors of the teriyaki sauce, resulting in a more tender and flavorful end result. The marinade also acts as a tenderizer, breaking down the proteins in the meat and making it incredibly juicy and succulent.


To make these delicious teriyaki beef skewers, you will need the following ingredients:

– 1.5 pounds of beef sirloin, cut into 1-inch cubes

– 1/2 cup soy sauce

– 1/4 cup mirin

– 2 tablespoons brown sugar

– 2 tablespoons honey

– 2 cloves of garlic, minced

– 1 tablespoon grated ginger

– 2 tablespoons vegetable oil

– Wooden skewers, soaked in water for at least 30 minutes


1. In a bowl, combine soy sauce, mirin, brown sugar, honey, minced garlic, grated ginger, and vegetable oil. Whisk until well combined, and the sugar has dissolved.

2. Place the cubed beef in a resealable plastic bag and pour the teriyaki sauce over it. Seal the bag, making sure to remove as much air as possible. Massage the sauce into the meat to ensure even coating.

3. Place the bag in the refrigerator and let the beef marinate for at least 2 hours, or overnight for maximum flavor.

4. Preheat your grill to medium-high heat.

5. Remove the beef from the marinade, allowing any excess marinade to drip off.

6. Thread the beef onto the soaked wooden skewers, leaving a small gap between each piece of meat.

7. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the beef reaches your desired level of doneness.

8. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

9. Serve the teriyaki beef skewers hot, garnished with sesame seeds and chopped green onions.

Tips for marinating the beef for maximum flavor

Marinating the beef is an essential step in this recipe, as it not only adds flavor but also helps to tenderize the meat. Here are a few tips to ensure your beef is perfectly marinated:

1. Use a resealable plastic bag: Using a bag makes it easy to coat the meat evenly with the marinade and allows for easy cleanup.

2. Massage the marinade into the meat: Take a few extra minutes to massage the marinade into the beef, ensuring that every piece is well coated.

3. Marinate for at least 2 hours: While you can marinate the beef for as little as 2 hours, for maximum flavor, marinating overnight is recommended.

4. Do not reuse the marinade: To prevent cross-contamination, discard any leftover marinade that has come into contact with raw meat.

Grilling techniques for perfectly cooked skewers

Grilling the teriyaki beef skewers to perfection requires some attention to detail. Here are a few grilling techniques to ensure your skewers are cooked just right:

1. Preheat your grill: It’s important to preheat your grill to medium-high heat before cooking the skewers. This ensures that the beef cooks evenly and develops a nice sear on the outside.

2. Oil the grill grates: To prevent the beef from sticking to the grill, lightly oil the grates before placing the skewers on them.

3. Keep an eye on the heat: While medium-high heat is recommended, keep an eye on the heat to prevent the skewers from burning. Adjust the heat as needed during the cooking process.

4. Flip the skewers: To ensure even cooking, flip the skewers every 2-3 minutes. This helps to develop a nice char on all sides of the beef.

5. Use a meat thermometer: For perfectly cooked beef, use a meat thermometer to check the internal temperature. For medium-rare, the beef should register 145°F (63°C). Adjust the cooking time accordingly for your desired level of doneness.

6. Let the skewers rest: After removing the skewers from the grill, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier meat.

Serving suggestions and side dish ideas

These teriyaki beef skewers are delicious on their own but can be served with a variety of sides to complete the meal. Here are a few serving suggestions and side dish ideas:

1. Serve over steamed white rice: The flavorful teriyaki sauce pairs perfectly with steamed white rice. Drizzle any leftover sauce from the marinade over the rice for extra flavor.

2. Make a teriyaki beef bowl: Serve the skewers over a bed of mixed greens, rice, and your choice of vegetables for a delicious and filling teriyaki beef bowl.

3. Pair with grilled vegetables: Grill some vegetables alongside the skewers for a complete meal. Bell peppers, zucchini, and mushrooms are great options.

4. Add a fresh salad: Serve the skewers with a side salad made with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing.

5. Make it a complete barbecue feast: Serve the teriyaki beef skewers alongside other barbecue favorites such as grilled chicken, corn on the cob, and potato salad.

Variations and substitutions for the recipe

While this teriyaki beef skewers recipe is delicious as is, you can easily customize it to suit your taste preferences. Here are a few variations and substitutions you can try:

1. Swap the beef for chicken or shrimp: If you’re not a fan of beef, you can easily substitute chicken or shrimp in this recipe. Adjust the cooking time accordingly.

2. Add vegetables to the skewers: For a more colorful and nutritious meal, thread some vegetables such as bell peppers, onions, or cherry tomatoes onto the skewers alongside the beef.

3. Make it spicy: Add some heat to the teriyaki sauce by adding a teaspoon or two of sriracha or chili flakes.

4. Use pineapple juice instead of mirin: If you don’t have mirin on hand, you can substitute it with pineapple juice for a slightly sweeter flavor.

5. Make it gluten-free: To make this recipe gluten-free, use tamari instead of soy sauce, and ensure all other ingredients are gluten-free as well.

Frequently asked questions about teriyaki beef skewers

Q: Can I use a grill pan or broil the skewers instead of grilling?

A: Yes, if you don’t have access to a grill, you can use a grill pan or broil the skewers in the oven. Adjust the cooking time accordingly.

Q: Can I freeze the marinated beef?

A: Yes, you can freeze the marinated beef for up to 3 months. Thaw it in the refrigerator before grilling.

Q: Can I use a different cut of beef?

A: While sirloin is recommended for this recipe due to its tenderness, you can use other cuts such as ribeye or tenderloin.

Q: Can I make the teriyaki sauce ahead of time?

A: Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to a week.

Q: Can I use a gas grill instead of charcoal?

A: Absolutely! A gas grill works just as well as a charcoal grill for this recipe. Follow the same grilling techniques mentioned earlier.


There you have it – a delicious teriyaki beef skewers recipe that will take your barbecue to the next level. The homemade teriyaki sauce and flavorful marinade ensure that every bite of beef is tender, juicy, and packed with flavor. Whether you’re grilling for a crowd or a simple weeknight dinner, these skewers are a guaranteed hit.

So, fire up the grill, gather your ingredients, and prepare to impress your friends and family with this mouthwatering teriyaki beef skewers recipe. Your taste buds will thank you, and your guests will be begging for seconds. Enjoy!