Thin beef short ribs marinated in shoyu, Asian pear, garlic, ginger, brown sugar, and sesame oil are grilled over high heat until tender, smoky, and beautifully caramelized. These Korean kalbi ribs cook surprisingly quickly, making them perfect for backyard barbecues, family dinners, and Hawaiʻi-style plate lunches. Kalbi—also commonly romanized as galbi—means ribs in Korean. The …
