Hawaiian Pizza Recipe: A Slice of Paradise in Your Kitchen

Hawaiian Pizza | El Nariz

Are you craving a taste of paradise? Look no further than our delectable Hawaiian pizza recipe! Bursting with tropical flavors and a hint of sweetness, this slice of heaven is sure to transport you straight to the sandy shores of Hawaii.

Our brand voice emphasizes the joy of indulging in delightful cuisine, and this recipe is no exception. With a crispy golden crust generously topped with juicy pineapple, savory ham slices, and melted mozzarella cheese, every bite is a true culinary adventure.

Whether you’re hosting a Hawaiian-themed party or simply want to treat yourself to a taste of the islands, this recipe is guaranteed to be a crowd-pleaser. Plus, it’s incredibly easy to make, so you can bring a touch of paradise to your kitchen in no time.

Unleash your inner chef and savor the flavors of Hawaii with our mouthwatering Hawaiian pizza recipe. Get ready to elevate your pizza night to new heights of deliciousness. Aloha!


The origins of Hawaiian pizza can be traced back to Canada in the late 1960s. Sam Panopoulos, a Greek immigrant, is credited with creating this unique pizza combination. While working at his restaurant in Ontario, Panopoulos decided to experiment with adding canned pineapple to pizza. The combination of sweet pineapple, tangy tomato sauce, and savory ham quickly became a hit among customers.

Despite its name, Hawaiian pizza doesn’t have any direct ties to the cuisine of Hawaii. The name was simply chosen because of the brand of canned pineapple that Panopoulos used in his creation. Nevertheless, the combination of flavors resonated with people around the world, and Hawaiian pizza soon gained popularity on menus globally.


To create a mouthwatering Hawaiian pizza, you’ll need the following ingredients:

1. Pizza dough: You can make your own dough from scratch using flour, yeast, water, salt, and olive oil. Alternatively, you can save time by using store-bought pizza dough or pre-made pizza crusts.

2. Pizza sauce: Opt for a traditional tomato-based pizza sauce, or get creative with a barbecue or garlic sauce for a unique twist.

3. Pineapple chunks: Make sure to use ripe and juicy pineapple chunks for the best flavor. Canned pineapple works perfectly fine, but if you have access to fresh pineapple, that’s even better.

4. Ham slices: Choose high-quality ham slices that are thinly cut. If you prefer a smoky flavor, go for smoked ham.

5. Mozzarella cheese: The gooey and melty texture of mozzarella cheese is perfect for Hawaiian pizza. You can use shredded or sliced mozzarella, depending on your preference.

6. Optional toppings: Feel free to add your favorite toppings to customize your Hawaiian pizza further. Some popular options include bell peppers, onions, bacon, or even jalapenos for a spicy kick.


1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, and 1 teaspoon of salt. Mix well.

2. Slowly add 3/4 cup of warm water and 2 tablespoons of olive oil to the dry ingredients. Stir until a sticky dough forms.

3. Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.

4. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

5. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions for two pizzas.

6. Roll out each portion of dough into a round shape, about 1/4 inch thick. If you prefer a thinner crust, roll it out even thinner.

7. Transfer the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper.

Preparing the pizza sauce and toppings

1. If you’re using store-bought pizza sauce, simply pour it onto the rolled-out dough and spread it evenly, leaving a small border around the edges. If you prefer to make your own sauce, combine tomato sauce, minced garlic, dried oregano, and a pinch of salt and pepper in a bowl.

2. Next, evenly distribute the pineapple chunks and ham slices over the sauce. Be generous with the toppings to ensure every bite is bursting with flavor.

3. Sprinkle the mozzarella cheese over the toppings, covering the entire pizza.

4. At this point, you can also add any optional toppings of your choice. Get creative and experiment with different combinations to suit your taste preferences.

Assembling the Hawaiian pizza

1. Preheat your oven to 475°F (245°C) or the temperature recommended for your pizza dough.

2. Carefully transfer the assembled pizza onto the middle rack of the preheated oven.

3. Bake for approximately 12-15 minutes or until the crust turns golden brown and the cheese is bubbly and slightly browned.

4. Keep a close eye on the pizza while it’s baking to ensure it doesn’t burn. The exact baking time may vary depending on your oven and the thickness of your crust.

Baking and serving the pizza

1. Once the pizza is done baking, carefully remove it from the oven using oven mitts or a pizza peel.

2. Allow the pizza to cool for a few minutes before slicing it into wedges.

3. Serve hot and enjoy the delicious flavors of your homemade Hawaiian pizza.

4. If you have any leftovers, store them in an airtight container in the refrigerator. The pizza can be reheated in the oven or microwave for a quick and tasty meal.

Variations and alternatives to the traditional Hawaiian pizza

While the classic Hawaiian pizza combination is undeniably delicious, there are several variations and alternatives you can try to suit your taste preferences. Here are a few ideas:

1. BBQ Chicken Hawaiian Pizza: Replace the traditional pizza sauce with barbecue sauce and add cooked chicken pieces along with the pineapple and ham.

2. Vegetarian Hawaiian Pizza: Skip the ham and add a variety of vegetables like bell peppers, onions, mushrooms, and olives for a flavorful vegetarian twist.

3. Hawaiian Pizza with a Kick: If you enjoy spicy food, add sliced jalapenos or crushed red pepper flakes to give your pizza a fiery kick.

4. Hawaiian Pizza Calzone: Instead of making a traditional pizza, fold the dough in half to create a calzone. Fill it with the pineapple, ham, cheese, and sauce before baking until golden brown.

Tips for perfecting your Hawaiian pizza

To ensure your Hawaiian pizza turns out perfectly every time, here are a few tips to keep in mind:

1. Use a pizza stone: If you have a pizza stone, preheat it in the oven before placing your assembled pizza on it. The pizza stone helps create a crispy crust and evenly distributes heat.

2. Drain the pineapple: If you’re using canned pineapple, make sure to drain it well to remove excess juice. Excess moisture can make the pizza soggy.

3. Don’t overload the pizza: While it’s tempting to pile on the toppings, be mindful not to overload the pizza. Too many toppings can make it difficult for the crust to cook evenly.

4. Experiment with cheese: While mozzarella cheese is the classic choice for Hawaiian pizza, don’t be afraid to experiment with different cheeses like cheddar, provolone, or even a blend of cheeses for added flavor.

5. Get creative with seasonings: Add a sprinkle of dried oregano, basil, or crushed garlic on top of your pizza before baking for an extra burst of flavor.